Marmalade Gin Fizz

Ingredients

• 2 oz Gin
• ¾ oz Lemon Juice
• ¾ oz custom-marmalade
• 1 whole Egg White
• 2 oz Club Soda
• 1 oz Orange (optional)

Instructions

1. Combine gin, fresh lemon juice, marmalade, and egg white in a cocktail shaker (without ice).
2. Perform a 'dry shake' by shaking vigorously for 15-20 seconds to emulsify the egg white and marmalade.
3. Add ice to the shaker and 'wet shake' again until thoroughly chilled, about 15-20 seconds.
4. Double strain the mixture into a chilled Collins glass.
5. Slowly top with cold soda water until the foam rises above the rim.
6. Garnish with an orange twist.