Gin Sour

Ingredients

• 2 oz Gin
• ¾ oz Lemon Juice
• ¾ oz Simple Syrup
• 1 whole Egg White (optional)

Instructions

1. Combine gin, fresh lemon juice, simple syrup, and egg white (if using) in a cocktail shaker.
2. If using egg white, perform a 'dry shake' (shake vigorously without ice) for about 15-20 seconds to emulsify the egg white and create a frothy texture.
3. Add ice to the shaker and shake vigorously again for another 15-20 seconds until the mixture is well-chilled.
4. Double strain into a chilled rocks glass filled with fresh ice, or a chilled coupe glass if serving 'up'.
5. Garnish with a lemon twist or a lemon wheel.