Batida de Coco

Ingredients

• 2 oz Cachaca
• 2 oz custom-cream-of-coconut
• ¾ oz Milk
• 1 oz Spiced Rum
• 1 oz custom-toasted-coconut-flakes (optional)

Instructions

1. Combine cachaça, cream of coconut, sweetened condensed milk, and a cup of ice in a blender.
2. Blend until the mixture is smooth, thick, and creamy, like a milkshake.
3. Pour the blended cocktail into a chilled hurricane or highball glass.
4. Garnish with toasted coconut flakes, if desired.