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East India Cocktail
A classic, elegant cocktail dating back to the late 19th century, featuring brandy, orange curaçao, maraschino liqueur, and a touch of pineapple, creating a balanced and subtly fruity spirit-forward drink.
Ingredients
- 2 oz Cognac
- ¼ oz Orange
- ¼ oz Maraschino Liqueur
- ½ oz Pineapple Juice
- 2 dashes Angostura Bitters
Instructions
- Combine brandy, orange curaçao, maraschino liqueur, pineapple juice, and Angostura bitters in a mixing glass with ice.
- Stir well until thoroughly chilled, about 20-30 seconds.
- Strain into a chilled coupe or martini glass.
- Garnish with an orange twist.
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