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SON OF A PEACH
A vibrant and spirited bourbon sour that marries the robust warmth of whiskey with the juicy sweetness of peach, brightened by tart lemon, and a subtle hint of aromatic bitters.
Shared by DrRLuke
Ingredients
- 2 oz Bourbon
- ¾ oz custom-peach-liqueur-crme-de-pche
- ¾ oz Lemon Juice
- ¼ oz Simple Syrup
- 2 dashes Angostura Bitters
Instructions
- Combine bourbon, peach liqueur, fresh lemon juice, simple syrup, and Angostura bitters into a cocktail shaker filled with ice.
- Shake vigorously until well-chilled, about 15-20 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a fresh peach slice or a lemon wheel.