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Toronto
A Canadian whisky cocktail with Fernet Branca.
ryeclassicstirred
Ingredients
- 2 oz Rye Whiskey
- ¼ oz Fernet Branca
- ¼ oz Simple Syrup
- 2 dashes Angostura Bitters
Instructions
- Add all ingredients to a mixing glass with ice
- Stir until well-chilled
- Strain into a coupe glass
- Garnish with an orange twist